Meat Mincer 8M
KSh 12,500.00
- Electric meat grinder; Induction motor with a start and run capacitor (3 amps); Permanently lubricated, 110V motor (60HZ); 180 watts; ETL certified
- Dimensions (fully assembled): 9.25″ W x 16.5″ L x 14″ H; Dimensions (motor only): 6.5″ W x 14″ L x 11″ H; Weight: 32 pounds
- Big Bite technology; All metal gears with roller bearings; Hole in head where pan is inserted is 1-5/8”; Five year factory warranty
- Stainless steel motor housing; Heavy duty handle for easy moving; Built in circuit breaker; Stainless steel head, auger and meat pan
- Includes: 1 meat stomper, 1 stainless steel knife, 1 stainless steel stuffing plate, 2 stainless steel plates (Coarse, Fine), 3 stuffing tubes
- Affordable Quality
- Process 170KG/hr
Tthe mincer has Stainless Steel Big Bite 1/4 HP Grinder is a compact version of our big 1.5 HP. Great for smaller grinding projects. Large meat pan 11-1/2″ x 8-1/2″ x 2-1/4″ deep. A serious step up from a kitchen grinder, you won’t find a grinder this size with this quality. It grinds approximately four pounds per minute. All stainless steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, built in circuit breaker, stainless steel knife, head, auger and large meat pan, stainless steel coarse (3/8″) and fine (3/16″) grinding plates, 1 stuffing plate, 3 stuffing tubes (1/2″, 1″, 1-1/8″ OD), and meat stomper. Five year factory warranty and lifetime customer support. ETL Certified to UL Standards. Our exclusive Big Bite technology allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. You grind larger cuts of meat faster without clogging up the machine! Our revolutionary Improved Big Bite Grinders live up to this passion with improved speed and performance that deliver a premium grind in half the time. The new rifled head design and advanced Big Bite technology offer a superior second grind, while virtually eliminating stomping and vastly improving the sausage stuffing function.
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